Species: Pacific CodForm: GGSSize: 1-8 ozPack size: 5 lbsMoisture: 82%Freezing method: IVPProduction date: May 31, 2025
Species: HaddockForm: FilletSize: 6-8 ozPack size: 10 lbsMoisture: 85%Freezing method: IQF
Species: FlounderForm: FilletSize: 6-8 ozPack size: 10 lbsMoisture: 85%Freezing method: IQFProduction date: December 31, 2024
Species: SwaiForm: PortionSize: 1-10 ozPack size: 5 lbsMoisture: 88%Freezing method: Shatter PackProduction date: August 31, 2024
Species: Pink SalmonForm: PortionSize: 6-10 ozPack size: 2 lbsMoisture: 80%Freezing method: IVPProduction date: September 19, 2024
Species: Pink SalmonForm: FilletSize: 7-10 ozPack size: 18 lbsMoisture: 83%Freezing method: IQF
Species: TilapiaForm: FilletSize: 7-10 ozPack size: 24 lbsMoisture: 88%Freezing method: IVP
Species: Pacific CodForm: PortionSize: 8-10 ozPack size: 25 lbsMoisture: 83%Freezing method: Shatter Pack
Species: SwaiForm: GGSSize: 8-12 ozPack size: 22 lbsMoisture: 82%Freezing method: IVP
Species: PollockForm: TailSize: 10-16 ozPack size: 8 lbsMoisture: 87%Freezing method: IVP
Species: HaddockForm: GGSSize: 14-16 ozPack size: 9 lbsMoisture: 86%Freezing method: Shatter Pack
Species: Atlantic CodForm: LoinSize: 16-18 ozPack size: 20 lbsMoisture: 88%Freezing method: IQF
Species: Pink SalmonForm: LoinSize: 18-20 ozPack size: 8 lbsMoisture: 83%Freezing method: IQF
Species: FlounderForm: FilletSize: 20-23 ozPack size: 6 lbsMoisture: 83%Freezing method: Shatter Pack
Species: TilapiaForm: GGSSize: 16-24 ozPack size: 8 lbsMoisture: 84%Freezing method: Shatter Pack
Species: CatfishForm: PortionSize: 28-30 ozPack size: 22 lbsMoisture: 84%Freezing method: IQF